Spicy Tandoori Paneer Salad
Char-grilled tandoori paneer with boiled chana, capsicum and onion in a mustard oil dressing.
Twelve salad bowls at ₹180, plus fruit salads, Aarogya bowls and sandwiches at ₹149. All 100% vegetarian, all cut this morning, macros on every one — and the price you see is the whole price.
Char-grilled tandoori paneer with boiled chana, capsicum and onion in a mustard oil dressing.
Boiled chickpeas tossed with cucumber, onion and tomato, finished with lemon and mustard oil.
Spiced soya chunks with shredded cabbage, carrot and capsicum in a homemade achari dressing.
Gochujang-glazed grilled tofu with cabbage, edamame and cucumber, finished with sesame and lime.
Marinated tofu tikka with bell peppers, spinach and cherry tomatoes in mint-coriander chutney.
Grilled tofu with purple cabbage, edamame and carrot ribbons in a lime-peanut dressing.
Moong, masoor, moth and chana sprouts with avocado, beetroot and pumpkin seeds.
Smoked paneer cubes over arugula with roasted sweet potato, pomegranate and walnuts.
Mexican-spiced rajma with sweet corn, avocado and crisp lettuce in a zesty lime dressing.
Homemade hummus and chickpeas with cucumber, olives and roasted peppers in lemon-tahini.
Baked falafel with hummus, beetroot, pickled onion and parsley in a lemon-tahini dressing.
Moong sprouts with tomato and cucumber, tossed in lemon, black salt and roasted jeera.
Mango, pineapple and papaya with crisp apple, finished with pumpkin and sesame seeds.
Black grapes, strawberry and guava with orange, finished with chia and sunflower seeds.
Apple, kiwi, pomegranate and muskmelon with a generous scatter of flax and chia seeds.
Watermelon, muskmelon, orange and papaya with flax and chia — our lightest bowl.
Pomegranate and dates with apple and guava, finished with sesame and pumpkin seeds.
Kiwi and papaya on our melon-and-apple base, with flax and chia seeds.
Pomegranate and dates on our melon-and-apple base, with sesame and pumpkin seeds.
Black grapes and guava on our melon-and-apple base, with chia and sunflower seeds.
Papaya and strawberry on our melon-and-apple base, with pumpkin and sesame seeds.
Papaya and guava on our melon-and-apple base, with flax and chia seeds.
Extra citrus and grapes on our melon-and-apple base, with flax and chia seeds.
Banana and pomegranate on our melon-and-apple base, with pumpkin and sesame seeds.
Guava and pomegranate on our melon-and-apple base, with pumpkin and chia seeds.
Pomegranate and papaya on our melon-and-apple base, with flax and sesame seeds.
Char-grilled tandoori paneer with mint chutney, cucumber and onion on toasted multigrain.
Smashed chana and avocado with lemon, red onion and rocket on toasted multigrain.
Masala tofu with grilled peppers and zucchini over hummus on toasted multigrain.